Fire up the grill, bring out the fryer, or get the boil rolling. From backyard favorites to crowd-feeding feasts, find recipes packed with flavor and made for sharing. Your next “you’ve gotta try this” starts here
Smoked Ham with Cinnamon Apricot Glaze
This smoked ham is enhanced with a delicious cinnamon apricot glaze, making it a perfect centerpiece for any gathering. The combination of teriyaki sauce, orange juice, and Dr Pepper adds...
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Classic Crawfish Boil
A 60-quart pot is ideal for boiling a standard sack of crawfish (30 to 35 pounds) plus all the classic fixings. This tried-and-true Louisiana boil method carefully adjusts water, seasoning, and...
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Louisiana-Style Deep-Fried Turkey
Experience the perfect balance of crispy skin and juicy meat with this Louisiana-style deep-fried turkey. The secret is a flavorful wet brine and generous Cajun spices—start brining a day ahead...
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Ultimate Low Country Boil: Party-Size Recipe
A 100-quart pot is ideal for serving a crowd of 25 to 35 people. This party-sized recipe calls for 25 to 30 pounds of seafood—such as shrimp, crawfish, or crab—along...
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