TIPS, RECIPIES, AND MORE
Discover helpful tips, delicious recipes, product updates, and more—check back regularly for the latest on our Fair Game Group blog.
Louisiana-Style Deep-Fried Turkey
Experience the perfect balance of crispy skin and juicy meat with this Louisiana-style deep-fried turkey. The secret is a flavorful wet brine and generous Cajun spices—start brining a day ahead...
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Ultimate Low Country Boil: Party-Size Recipe
A 100-quart pot is ideal for serving a crowd of 25 to 35 people. This party-sized recipe calls for 25 to 30 pounds of seafood—such as shrimp, crawfish, or crab—along...
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Classic Crawfish Boil
A 60-quart pot is ideal for boiling a standard sack of crawfish (30 to 35 pounds) plus all the classic fixings. This tried-and-true Louisiana boil method carefully adjusts water, seasoning, and...
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