60 QUART BOILING KIT

60 QUART POT CAPACITY AND USE

COOKING METHODS

BOILING

BOILING

Low Country Boil, Crawfish, Shrimp, Crab, Clams, Mussels, Lobster, Brats, Pasta

STEWING & SIMMERING

STEWING & SIMMERING

Chili, Gumbo, Beef Stew, Jambalaya, Chicken and Dumplings, Chicken and Beef Stock, Bone Broth

BRAISING

BRAISING

Pork Shoulder, Pork Spare Ribs, Pork Belly, Chicken Thighs, Turkey Legs, Lamb Shanks, Lamb Shoulder, Oxtails, Duck

STEAMING

STEAMING

Tamales, Seafood, Corn, Potatoes, Whole Artichokes, Broccoli, Carrots, Brussels Sprouts

POACHING

POACHING

Chicken Breasts, Whole Chicken, Salmon, Cod, Halibut, Tuna, Eggs, Fruit

MORE

MORE

Canning, Hot Beverages, Home Brewing