100 QUART BOILING KIT

100 QUART POT CAPACITY AND USE

COOKING METHODS

BOILING

BOILING

Low Country Boil, Crawfish, Jumbo Shrimp, King Crab Legs, Clams, Mussels, Lobster, Brats, Spaghetti

STEWING & SIMMERING

STEWING & SIMMERING

Chili, Gumbo, Beef Stew, Jambalaya, Chicken and Dumplings, Chicken and Beef Stock, Bone Broth

BRAISING

BRAISING

Chuck Roast, Brisket, Pork Shoulder, Pork Spare Ribs, Pork Belly, Whole Chicken, Chicken Thighs, Turkey Legs, Lamb Shanks, Lamb Shoulder

STEAMING

STEAMING

Tamales, Seafood, Corn, Potatoes, Whole Artichokes, Broccoli, Carrots, Brussels Sprouts

POACHING

POACHING

Seafood, Salmon, Cod, Chicken Breasts, Whole Chicken, Halibut, Tuna, Eggs, Fruit

MORE

MORE

Canning, Hot Beverages, Home Brewing