30 QUART BOIL, FRY & STEAM KIT

30 QUART POT CAPACITY AND USE

COOKING METHODS

FRYING

FRYING

Turkey, Chicken, Shrimp, Calamari, Scallops, Fish Fillets, Pork, Beef, Veggies, Desserts, Corn Dogs, Cheese Sticks, Hushpuppies

STEWING & SIMMERING

STEWING & SIMMERING

Chili, Gumbo, Beef Stew, Jambalaya, Chicken and Beef Stock, Bone Broth

STEAMING

STEAMING

Tamales, Corn, Seafood, Potatoes, Broccoli, Carrots, Whole Artichokes, Brussels Sprouts

BRAISING

BRAISING

Pork Shoulder, Pork Spare Ribs, Pork Belly, Chicken Thighs, Turkey Legs, Chuck Roast

MORE

MORE

Canning, Hot Beverages, Home Brewing

BOILING

BOILING

Low Country Boil, Crawfish, Shrimp, Crab, Clams, Lobster, Brats, Pasta, Peanuts